Direct from Italy to You
In partnership with Allocated Specialties, we offer uniquely crafted, high-quality goods from the small-batch producers of Italy. From across the regions of our motherland, we have a range of products fit for any food lover. View our selection of exclusive Extra virgin olive oils, balsamic vinegar, honey, pasta, grains, wine, liquor, and more.
Discover the other side of the vineyard!
Food Packages & Gift Boxes
Extra Virgin Olive Oil
Corte alla Flora
Cold pressed and Bright green/golden yellow, this EVOO is particular of green fruits, with herbaceous notes and scents of apple and artichoke. richly fruity taste with a pleasant sensation of bitterness and piquantness.
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"IOLAO" EVOO
Argiolas
A well-balanced, lightly fruity olive oil with aromas of artichoke, tomato leaf and eggplant from one of Sardinia's finest wineries.
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"Denocciolato" EVOO
Tenuta di Ghizzano
Olives used are harvested by hand, washed, cleaned and processed within 3 hours. The olives are pitted to obtain a more concentrated and intense olive oil. On the palate, it offers great intensity with a pleasantly bitter and spicy finish. Perfect for enhancing the bold flavors of dishes like Pasta Fagioli and Tuscan bistecca!
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EVOO & Balsamic
Extra Virgin Olive Oil
Corte alla Flora
Cold pressed and Bright green/golden yellow, this EVOO is particular of green fruits, with herbaceous notes and scents of apple and artichoke. richly fruity taste with a pleasant sensation of bitterness and piquantness.
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"Classico" EVOO
Tenuta di Ghizzano
A well-balanced blend of Frantoio, Razzo & Leccino from the hills of Pisa. Intense gold color with streaks of green. Hints of almond and freshly cut grass on the nose.
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"Fruttato Intenso" EVOO
Congedi
Fruity on the nose, balanced to the taste, perfectly harmonious in its components of bitter and spicy. Medium fruity, it immediately releases sensations of green tomato. Particularly recommended on white meat, legumes and shellfish.
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"Gran Sigillo" Balsamic Vinegar
Congedi
This Balsamic Vinegar is the result of further ageing, masterly and essential decantings and wedging procedures to select the most prestigious 'batches' when they are finally matured. For its unmistakable quality and superb taste, is ideal to enrich exclusive recipes and be a precious dressing for side dishes and mature cheese.
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"IOLAO" EVOO
Argiolas
A well-balanced, lightly fruity olive oil with aromas of artichoke, tomato leaf and eggplant from one of Sardinia's finest wineries.
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Extra Virgin Olive Oil
Fattorie Parri
Bright green Extra Virgin Olive Oil with aromas of fresh olive, and hints of almond and artichoke. Slightly spicy with a hint of pleasant bitterness.
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"Fruttato Intenso" EVOO
Congedi
Represents the best company production from year to year. With its' green-gold color, it is intended for the most expert tasters or simply for the most demanding palates. To be enjoyed on shellfish marinades, vegetables au gratin, vegetable soups, steamed legumes, first courses with shellfish, boiled fish and fresh cheeses.
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"Sigillo" Balsamic Vinegar
Congedi
This is the best-known and most appreciated vinegar in the world. Its taste has a perfect balance between sweet and sour, ideal to improve even the best recipes.
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"Denocciolato" EVOO
Tenuta di Ghizzano
Olives used are harvested by hand, washed, cleaned and processed within 3 hours. The olives are pitted to obtain a more concentrated and intense olive oil. On the palate, it offers great intensity with a pleasantly bitter and spicy finish. Perfect for enhancing the bold flavors of dishes like Pasta Fagioli and Tuscan bistecca!
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"Bio" Organic EVOO
Congedi
A medium fruity extra virgin olive oil, which has marked vegetal scents on the nose and is persistent on the palate with hints of artichoke and green olive. Pairs well with vegetables, white meats, and grilled fish.
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"Luademio" EVOO
Congedi
Colognole is one of the twenty one estates that make up the exceptional Laudemio trademark. Laudemio is the name given to the best part of the production that each single member of the conzorzio has to offer. This is a beautifully well-balanced olive oil from one of the conzorzio's founding members
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"Sapa" Sardinian Grape Must Syrup
Congedi
From an ancient Sardinian tradition, Sapa is a complex syrup made from bringing grape must to a boil and simmering for 10-12 hours. Use in baking, add flavor to pasta dishes, great with ricotta cheese. For a special treat drizzle over ice cream!
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Honey & Fruit Spreads
Sardinian Eucalyptus Honey
L'apesarda
The taste is strong, intense and especially balsamic.
Noted tastes of mushrooms, wood and curry, or that of liquorice.
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Sunflower Honey
Biobacche
Raw honey, bright yellow in color, with aromas reminiscent of pollen and hay with hints of Pineapple. The taste has fruity notes of apricots with spicy scents with a discreet sweetness.
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Orange Almond Ginger Fruit Spread
L'apesarda
Organic Fruit Spread made from oranges, sugar, almonds, orange peel, and ginger powder.
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Orange Fruit Spread
L'apesarda
Organic Fruit spread with combined flavors of Sardinian oranges, brown sugar, and orange zest.
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Sardinian Thistle Honey
L'apesarda
A honey with a strong and characteristic flavor, its intense aroma recalls that of the Mediterranean floral countryside, rich and slightly spicy. Reminiscent of cinnamon with a slight presence of nutmeg. It is recommended in black and strong teas, on meat dishes, and to accompany savory cheeses.
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Acacia Honey
Biobacche
Raw honey, a natural sweetener with a very delicate vanilla and candy aftertaste.
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Fig Fruit Spread
L'apesarda
Organic Fruit Spread with combined flavors of Figs, brown sugar, and Lemon juice.
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Myrtle, Cinnamon, Ginger Jam
L'apesarda
A fruit spread that is full of bold flavors wrapped by a distinctive, slightly tannic finish. Enjoy with young and semi-hard cheeses, yogurt and ice cream. Great to spice up your morning toast and butter!
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Sardinian Arbutus Bitter Honey
L'apesarda
On the nose, hints of cocoa and coffee. Offers a unique, sophisticated bitterness on the front of the palate. Wonderful as an accompaniment to pecorino and ricotta cheese.
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Suckle Honey
Biobacche
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Prickly Pear Fruit Spread
L'apesarda
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Grains & Pasta
Pergamena di pane Guttian
Cherchi
With a drizzle of olive oil, this thin cracker, also known as Pane Guttiau, is a fun snack on its own, or combined with salami and cheeses it makes for a wonderful accompaniment to a charcuterie board.
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Tortellini
Columbro
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Orange Almond Ginger Fruit Spread
Columbro
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Sardinian Thistle Honey
L'apesarda
Perfect for cold salads, soups with legumes, with vegetables.
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"UOVO"
Columbro
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Fig Fruit Spread
Columbro
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Sardinian Arbutus Bitter Honey
L'apesarda
Chickpeas are a perfect side dish to richly-flavored meat and fish dishes, and are ideal in soups and crèmes.
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"Grano Duro"
Columbro
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Prickly Pear Fruit Spread
Columbro
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Pergamena di pane Guttian
Cherchi
With a drizzle of olive oil, this thin cracker, also known as Pane Guttiau, is a fun snack on its own, or combined with salami and cheeses it makes for a wonderful accompaniment to a charcuterie board.
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Tortellini
Columbro
Made with Cappelli durum wheat semolina, an ancient grain variety well known for its excellent qualities and nutritional values. The high protein and fiber, low in gluten.
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Orange Almond Ginger Fruit Spread
Columbro
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Sardinian Thistle Honey
L'apesarda
Perfect for cold salads, soups with legumes, with vegetables.
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"UOVO"
Columbro
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Fig Fruit Spread
Columbro
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Sardinian Arbutus Bitter Honey
L'apesarda
Chickpeas are a perfect side dish to richly-flavored meat and fish dishes, and are ideal in soups and crèmes.
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"Grano Duro"
Columbro
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Prickly Pear Fruit Spread
Columbro
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Pergamena di pane Guttian
Top Note
With a drizzle of olive oil, this thin cracker, also known as Pane Guttiau, is a fun snack on its own, or combined with salami and cheeses it makes for a wonderful accompaniment to a charcuterie board.
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Sardinian Thistle Honey
L'apesarda
Perfect for cold salads, soups with legumes, with vegetables.
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Sardinian Arbutus Bitter Honey
L'apesarda
Chickpeas are a perfect side dish to richly-flavored meat and fish dishes, and are ideal in soups and crèmes.
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