Antipasti

Scarpetta – toasted Italian bread served with Pomodoro, our light, fresh tomato sauce 5.95

Bruschetta – grilled Italian bread served with a relish of fresh tomato, basil, garlic, and

olive oil 6.95

Tapenade – a Mediterranean olive spread served with toasted Italian bread 7.95

Tre Inizi – toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese 9.95

Minestre

cup 2.95 / bowl 4.95

Minestrone della Casa – a hearty, Italian vegetable soup in a zesty, tomato broth

Zuppa del Giorno – our chef’s daily selection of homemade soup

Insalate

Salmone – pan seared, herbed salmon filet served over spring greens tossed in a

citrus vinaigrette with julienne cucumber, carrot, and cherry tomato 15.95*

Polpette di Granchio –spring greens tossed with a lemon oil and topped with two

Maryland style crab cakes, a roasted red pepper aioli, cherry tomato, roasted red pepper, and pickled onion 15.95

Contadina – spring greens tossed in an herbed, lemon olive oil, topped with sliced sopressata, roasted red pepper, green olives, herbed goat cheese, and

herbed croutons 9.95

Verdura Mista - spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and

herbed croutons 8.95

Caprese – slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette 9.95

Caesar – Romaine lettuce tossed with a creamy Caesar dressing topped with

shaved Parmesan cheese and herbed croutons 7.95 / side 4.95*

Insalata della Casa – spring greens tossed with a choice of our homemade dressings, topped with herbed croutons 3.95

Add sliced, grilled chicken breast 3.00/ grilled shrimp (4) 4.95*

*Consumption of raw or under cooked animal products increases one’s risk of contracting a food-borne illness.

Panini

Caprese – sliced tomato, basil, and fresh mozzarella 6.95

Formaggio – asiago, parmesan, and provolone cheese 6.95

Portobello – portobello mushroom, roasted red pepper, and herbed goat cheese 6.95

Siciliano – grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella 6.95

Bologna – mortadella and provolone 7.95

Parma – prosciutto, arugula, and fresh mozzarella 7.95

Del Boscaiolo – ham, mushroom, artichoke, sage, and provolone 7.95

Pollo Pesto – grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese 8.95

Francese – ham, grilled onion, roasted tomato, brie cheese, and Dijon mayo on a toasted wheat ciabatta roll 9.95

Muffolata – mortadella, sopressata, provolone, tapenade, lettuce, tomato, and

balsamic vinaigrette on a hearty, Italian peasant bread 9.95

Zarletti Burger – 1/2lb. grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll 9.95*

Panino alla Bisteca – 6oz. grilled Tenderloin steak topped with sautéed green pepper, onion, Provolone cheese, served on Italian bread with horseradish sauce on the side 10.95*

Pasta

Ravioli del Giorno – our homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce 15.95

Pasta Robusta – grilled chicken breast, broccoli, onions, sun-dried tomatoes in a

pesto cream sauce 12.95

Pasta Damian – eggplant, zucchini, onions, garlic, fresh mozzarella, basil, in a

spicy tomato sauce 11.95

Pasta al Pomodoro – our house tomato sauce with fresh tomato, garlic, and basil 8.95

Pasta Aglio Olio e Peperoncini – garlic, olive oil, fresh Italian herbs, with a hint of

chili pepper flakes 7.95

Add grilled chicken or spicy Italian sausage 3.00/ grilled shrimp (4) 4.95*

*Consumption of raw or under cooked animal products increases one’s risk of contracting a food-borne illness.

An 18% service charge will be added to the bill of parties of 6 or more.