a Zarletti favorite, this traditional Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with mascarpone cream 7-
a classic dolce from the region of Piemonte, this is a light and fresh cooked cream dessert
flavored with vanilla bean and rum, drizzled with a seasonal sauce 7-
a semi-frozen banana custard with a macadamia nut brittle and topped with a brulee of sliced bananas 7-
a rich, moist chocolate cake layered with butter cream, topped with a chocolate ganache and garnished with fresh berries and whipped cream 7-
a light, decadent, creamy cheesecake, with a buttery crust, topped with hot fudge, and garnished with fresh berries 8-
traditional Italian pastry shell with a sweetened, chocolate chip Ricotta filling sprinkled with peanuts 4-
a selection of Italian ice creams and sorbets served with almond biscotti 5-
