Antipasti

Gamberi Pancetta char grilled, pancetta-wrapped shrimp skewered on a rosemary stem 12.95

Calamari Ripieni calamari stuffed with crab, tomato, and bread crumbs- sautéed in a white wine, tomato sauce 12.95

Cozze fresh mussels steamed in a light Dijon cream sauce   10.95

Polpette di Granchio  Maryland style crab cakes served with fire roasted red pepper aioli 12.95

Parmigiana di Melanzane alla Griglia   our version of the classic, made with grilled eggplant baked to perfection and served with garlic crostata 10.95

Tre Inizi pomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread   9.95

Funghi Portobella alla Griglia grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers   7.95

Olive della Casa   a selection of imported olives marinated in herbs and olive oil 6.95

Bruschetta grilled rustic bread with tomato, basil, and garlic relish   6.95

 

Insalate

Carpaccio di Salmone chilled smoked salmon with avocado, red bell pepper, and cucumber over mixed greens in a citrus vinaigrette, drizzled with extra virgin olive oil 13.95*

Pera e Gorgonzola baby spinach with gorgonzola, cherry tomato, pear and toasted pecan, balsamic vinaigrette 9.95

Panzanella traditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette 9.95

Caprese vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil   10.95

Caesar crisp romaine lettuce lightly tossed in our homemade Caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons 4.95*

Insalata della Casa mixed greens, with choice of our homemade balsamic vinaigrette, or creamy Romano and homemade croutons 3.95

 

Minestre (soups)

Minestrone della Casa cup 2.95 bowl 4.95

 

Zuppa del giorno cup 2.95  bowl 4.95

 

 

Contorni (sides)

Patate di Pesto 5.95

Verdure del giorno 3.95

Risotto Milanese or Portobello e piselli Side 10.95           Entrée size15.95

 

 

*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness.

Please No Substitutions

 

 

Primi

Ravioli del Giorno ask your server about today’s variety of our stuffed hand made pasta 23.95

Fettucine Capasante al Pesto pan seared jumbo sea scallops over pasta tossed with pesto and topped with fire roasted peppers and toasted pine nuts 23.95*

Gamberi alla Vodka sautéed gulf shrimp with peas, zucchini, and onions in a vodka tomato cream sauce 20.95

Tortelloni ai Funghi e Salvia cheese filled tortelloni tossed in brown sage butter with sautéed wild mushrooms  19.95

Pasta Salsiccia al Marsala sautéed spicy Italian sausage, onions, mushrooms, and walnuts in a Marsala cream sauce 17.95

Pasta Bolognese rich tomato sauce slow stewed with pork and beef17.95

Pasta alla Carbonara sautéed pancetta, garlic, and onion with egg and pecorino Romano 16.95

Pasta al Pomodoro quickly sautéed sauce of tomato, basil, and garlic   13.95

Pasta Aglio Olio e Peperoncini olive oil, garlic, crushed red pepper flakes and copious amounts of fresh Italian herbs 11.95 

Add Chicken 4.95/Shrimp (6) 9.95/ Sausage 4.95

 

Secondi

Osso Bucco two Strauss veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto Milanese 28.95

Vitello al Limone Strauss veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce.  Served with your choice of pesto potatoes or vegetable del giorno 27.95

Pollo Saltimbocca chicken breast pounded with sage and prosciutto, sautéed and finished with a white wine reduction. Served with your choice of pesto potatoes or vegetable del giorno 21.95

Maiale alla Griglia marinated and grilled pork tenderloin with  a creamy leek and mustard sauce. Served with your choice of vegetable del giorno or pesto potatoes 23.95*

Tagliata Fiorentina char grilled N.Y. strip, sliced, over a bed of arugula, drizzled with

white truffle olive oil, and topped with caramelized onions and fresh tomato 34.95*

Agnello Balsamico New Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and           drizzled with a balsamic reduction.  Served with porcini mushroom risotto 31.95*

Brodetto di Pesce daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta 24.95

Tilapia Ananas pan sautéed tilapia with pineapple salsa served with pesto potatoes or vegetable del giorno 24.95

Salmone in Padella pan seared herbed salmon filet topped with a lemon olive oil.  Served with your choice of pesto potatoes or vegetable del giorno    21.95

 

18% Gratuity will be added to all parties of six, or more